El Triunfo Restaurant
The origins of this company are based in hospitality, given that, over sixty years ago, we began with another restaurant named Mesón Romano, which was located behind where our establishment is today. This first business grew from generation to generation until it came to be how we know it today.
Today, El Triunfo Restaurant is inside our establishment. It can accommodate 350 diners and enjoys "two fork" status. It has three different rooms and two traditional Cordoban patios. Its traditional Cordoban cuisine enables us to offer renowned dishes such as oxtail, salmorejo, the flamenquín and pinchitos morunos (skewered meat). We also introduce innovative cooking elements as well.
We have great experience in serving national and international tourists, business lunches, family meals and hen/stag party meals.
We offer special prices for groups of over 20 people. Consult our Agency and Group Menus.
Today, El Triunfo Restaurant is inside our establishment. It can accommodate 350 diners and enjoys "two fork" status. It has three different rooms and two traditional Cordoban patios. Its traditional Cordoban cuisine enables us to offer renowned dishes such as oxtail, salmorejo, the flamenquín and pinchitos morunos (skewered meat). We also introduce innovative cooking elements as well.
We have great experience in serving national and international tourists, business lunches, family meals and hen/stag party meals.
We offer special prices for groups of over 20 people. Consult our Agency and Group Menus.
Hostal El Triunfo in pictures
